Ray’s Catering books many weddings and for good reason. People contact us after they experience a night of our delicious food and wonderful service that takes them off into the night of wedding bliss!
We offer buffet, plated, and family-style dinner service.

Appetizer Menu One

Bruschetta with Organic Tomatoes, Fresh Basil & Asiago
Chicken Pot Stickers with Rice Vinegar Dip
Homemade Empanadas with Chorizo, Black Beans, Smoked Cheddar & Habanero Aioli

Appetizer Menu Two

Grilled Italian Herb Sausages
sliced & served with Honey Mustard Dip
Risotto Balls with a Porcini Cream Sauce
Bruschetta with Figs & Brie

Appetizer Menu Three

Antipasto Skewers with Grape Tomatoes,
Mozzarella & Kalamata Olives
Mushroom Polenta Rounds with Fontina & Gruyere
Ahi Tartare with Avocado on Won Ton Wrappers

Appetizer Menu Four

Sautéed Mushroom
with Pesto & Brie on Toasted Crostini
Fried Baby Artichoke Hearts
with Goat Cheese and Lemon Drizzle
Blackened Prawn Skewers

Appetizer Menu Five

Kobe Beef Skewers

Prosciutto, Goat Cheese & Arugula Flatbread Pizza Squares

Crab Cakes with Aioli

Additional Appetizers

Local Artisan Cheeseboard garnished with Fruit
Point Reyes Bleu│Cowgirl Creamery Brie│Humboldt Fog Goat
Oysters on the Half Shell
Cooked and Served with Barbecue Sauce & Garlic Wine Sauce
Raw Oysters with Lemons & House Mignonette Sauce
Mushroom Polenta Rounds with Fontina & Gruyere
Pastry Cup with Tomatoes, Olive Oil & Balsamic
Asparagus Spears wrapped in Prosciutto
Fresh Fruit Skewers
Seared Scallops wrapped in Prosciutto
Blackened Prawn Skewers Scallops
with Meyer Lemon & Maitake Mushrooms in Serving Spoon
Vegetable Spring Rolls with Plum Sauce
Flank Steak Bruschetta with Caramelized Onions & Dijon
Lamb Teasers with Horseradish Demi
Pulled Pork Sliders with Tangy Slaw
Beef Sliders with Cheese, Lettuce, Caramelized Shallot Aioli Portobello Sliders with Brie, Roasted Peppers
& Aioli on Sweet Bun
Jumbo Prawn Display with Cocktail Sauce

Dinner Menu One

Chicken Piccata
Semi Boneless Breast of Chicken in a Lemon Caper Sauce
Wild Rice Pilaf
Mixed Sonoma Greens and Sliced Pear Salad
with Candied Walnuts, Gorgonzola, & Pear Vinaigrette
Fresh Seasonal Organic Vegetable Saute
Artisan Breads & Butter

Optional Substitute for Chicken Piccata (at additional cost)
Italian-Style Breast of Chicken
Stuffed with Prosciutto, Fontina Cheese, Mango
& Topped with a Champagne Cream Sauce

Dinner Menu Two

Braised Short Rib
with Bordeaux Demi Reduction
Chicken Marsala
with Portobello Mushrooms
Buttery Whipped Yukon Gold Potatoes
Idaho Russets Blended with Roasted Garlic,
Butter, Cream, Salt & Pepper
Sautéed Broccolini and Organic Carrots
Baby Green Salad with Candied Hazelnuts, Local Summer Tomatoes & Radish Champagne Lavender Vinaigrette Sourdough Bread & Butter

Dinner Menu Three

Barbecued Tri-Tip Steak
Marinated and Brushed with Garlic Butter & Shallots
Chicken Breast Marsala
with Porcini Mushrooms
Cheese Tortellini
Romano & Fresh Grated Parmesan Cheese
Fresh Seasonal Vegetable Saute with Asparagus Spears
Mixed Sonoma Field Greens
with Figs, Pears, Pomegranate, Feta Cheese
& an Olive Oil & Balsamic Vinaigrette
Artisan Breads & Butter
Rosemary & Garlic│Pumpkin Seed│Kalamata Olive

Dinner Menu Four

Slow Cooked Texas Style Brisket
with our House Barbecue Sauce
Tequila Lime Chicken
Semi Boneless Breast of Chicken Grilled Over Mesquite
Baked Beans
Mac and Cheese
Baby Green Salad
with Candied Hazelnuts, Local Summer Tomatoes
& Radish Champagne Lavender Vinaigrette
Corn Bread with Honey Butter

Dinner Menu Five

Tri-Tip Steaks
Marinated & Brushed with Garlic Butter & Shallots
with Creamy Horseradish Sauce
Tequila Lime Chicken
Semi Boneless Breast of Chicken Barbecued over Mesquite
Bow Tie Pasta Salad
Grape Tomatoes, Mushroom, Pine Nuts & Red Onion
Grilled Marinated Summer Vegetables
Portobello Mushrooms│Summer Squash│Asparagus Spears│Organic Carrots│Corn
Drizzled with Olive Oil and Balsamic Vinaigrette
Iceberg Wedge with Bleu Cheese and Grape Tomatoes
Watermelon & Feta Cheese Salad

Dinner Menu Six

Oven-Roasted Porcini Encrusted New York Steaks
with a Cabernet Reduction Sauce
Whole Salmon
Filleted and Served with Champagne Sauce
Scalloped Potatoes
Grilled Gourmet Vegetable Platter
Portobellos│Zucchini│Yellow Squash│White Corn│Asparagus Spears│Carrots│Fresh Beets
Drizzled with a Balsamic Reduction Sauce
Hearts of Romaine Salad
with Tomatoes, Pine Nuts, Bleu Cheese & Balsamic Vinaigrette
Artisan Breads & Butter

Vegan Entree

Stuffed Portobello Mushroom
with Butternut Squash, Roasted Peppers, Eggplant Caviar, Swiss Chard & Drizzled with Balsamic

Additional Entrees

Sauté Chicken Sec
Breast of Chicken in a Savory White Wine Sauce with Mushrooms and Artichoke Hearts
Rack Of Lamb with Brandy Mustard Sauce
Braised Short Ribs
Prime Rib Au Jus
Veal Osso Buco
Veal Scallopini
Halibut with Olive Tapenade & Tomatoes
Sea Bass
Sole Dore
Grilled Salmon with Pesto
Seared Scallops Over Portobello Mushroom Risotto
Scampi-Style Prawns

Dessert + Coffee

Donut Bar
Cupcakes
Italian Gelato and Sorbet Bar
Includes Freezer, Your Choice of 3 Flavors, Disposable Gelato Bowls, Long Colorful Spoons & Attendants Scooping for Guests
Apple Crisp, Berry Cobblers Or Strawberry Shortcake
Finger Dessert Bar
with Petite Cheese Cakes, Chocolate Ganache Bars, Creme Brûlée Bars, Cannolis, Fruit Tartlets & Lemon Bars
Smore's Bar with Marshmallows,
Assorted Hershey Chocolates, Graham Crackers
in Large Metal Tray with Sternos & Baskets with Skewers

Regular and Decaf Coffee Service
with Creamers, Sugars, Stirrers, Glass Mugs