A beautiful and delightful selection that is designed to be the life of the party.
appetizer menus – heavy hors d’ oeuvres
Perfect Appetizers
Menu One
Cured Italian Meat Platter
Coppa • Mortadella • Prosciutto • Aged Gouda • Dry Aged Jack & Parmesan
• Shrimp • Calamari • Marinated Mushrooms • Italian Olives
Antipasto Skewers
With Kalamata Olives, Buffalo Mozzarella & Roasted Pear Tomatoes with Balsamic Drizzle
Mushroom Risotto Balls
With Porcini Cream Drizzle
Raviolis in Marinara
Crab Cakes Aioli
Menu Two
Grilled Asparagus Spears Wrapped in Prosciutto
Homemade Empanadas
With Chorizo, Smoked Cheddar, and Black Beans with a Habanero Sauce
Smoked Salmon Crostini
with Creme Fraiche, Capers, and Dill
Flank Steak Bruschetta
With Caramelized Onions & Dijon
Fried Baby Artichokes
With Lemon Aioli Dip
Marinated Pork Tenderloin on Won Ton Wrappers
With Mango Chutney
Shrimp Cocktail in Shot Glass
With Spicy Cocktail Sauce and Chives
Menu Three
Natural Angus Beef Carpaccio with Parmesano
Mini Tostada
With Jerk Chicken, Pickled Cabbage & Peppers
Grilled Marinated Vegetable Platter
Portobellos • Zucchini • Squash • Roasted Peppers • Eggplant • Asparagus
Drizzled with Balsamic Vinaigrette
Apple, Bleu Cheese & Walnut in Puff Pastry
Ahi Tartare
With Avocado Served on Won Ton Wrapper
Risotto in Martini Glasses
With Short Rib Ragu
Prosciutto Wrapped Shrimp
With Marsala Cream Drizzle
additional appetizer options
Cold
Bleu Cheese with Apples & Pecans
Drizzled with Greystone Honey & Baked on Baguettes
Portobello Mushroom and Roasted Garlic Bruschetta
Asian Chicken Lettuce Wraps
Stuffed Roma Tomatoes
With Goat Cheese, Shallots & Balsamic Vinegar
Caesar Salad in Parmesan Cheese Cups
Stuffed Baby Red Potatoes
With Kalamata Olive Tapenada, Heirloom Tomato & Buratta Cheese on Toasted Crostini with Pesto
Pork Siu Mai Shitake Mushrooms & Scallions
Topped with Chinese Black Bean Oyster Sauce
Cracked Crab
With a Lemon Herb Champagne Marinade
Tropical Ceviche
With Pacific Halibut & Prawns
Served on Fresh Fried Corn Tortilla Chips & Plantains
White Bean Passatini
With Prawns in a Martini Glass
Tuna Carpaccio
Fresh Ahi Thinly Sliced with a Light Pepper Vinaigrette
Oysters on the Half Shell
With Spicy Cocktail Sauce, Lemon, and Horseradish
Hot
Chicken and Cheese Quesadillas
With Jalapeños
Baked Gorgonzola
With Brandy and Pecans
Full Circle Rosemary Ciabatta
With Organic Fig Jam, Prosciutto de Parma & Brie
Italian Flatbread Pizza
With Pesto, Mushrooms Mozzarella and Gruyere Cheese
Chicken Pot Stickers
With Rice Vinegar Dip
Scampi-Prawn Skewers
With Lemon & Garlic
Prosciutto Wrapped Shrimp
With Marsala Cream Drizzle
Ale Battered Vegetable Tempura
Grilled Lamb Teasers
With Horseradish
Italian Meatballs
With Veal, Sausage & Beef
Beef Short Rib Empanadas
With Caramelized Onions & Gorgonzola
New York Steak & Mushroom Skewers
Lamb Kabobs
Rosemary and Garlic Marinated on Petite Skewers with Onions
Warm Goat Cheese and Smoked Duck Canapes
With Arugula
Pacific Halibut Tacos
With a Tangy Cole Slaw and Salsa Verde
Skewers of Grilled Scallops Wrapped in Pancetta
Shrimp & Vegetable Spring Rolls
With Plum Sauce
Grilled Organic Local Peaches Wrapped with Prosciutto
Stations
Carving: Prime Rib, Filet Mignon, New York Steak, and Tenderloin of Pork
Pasta: Spinach Raviolis, Cheese Tortelline Romano with Peas & Prosciutto, Pesto Cream with Mushrooms, Pappardelle with Short Rib Ragu
Seafood: Crab, Prawns, Lobster, Oysters, Calamari, and Ceviche Shooters
Sliders: Pulled Pork & Spicy Cole Slaw, Buffalo Chicken with Bleu Cheese, Kobe Beef with Caramelized Shallots & Red Pepper Aioli, Mahi Mahi with Mango Salsa
Grilled Vegetables
(Ink Saver, it prints the menu Only)